Indulge in a dessert that’s as visually stunning as it is delicious. The Pistachio Pineapple Cake combines the nutty richness of pistachios with the sweet, tangy freshness of pineapple to create a treat that’s moist, flavorful, and utterly irresistible. Perfect for family gatherings, potlucks, or as an after-dinner dessert, this cake is as easy to make as it is delightful to eat.
Why You’ll Love This Recipe
- Unique Flavor Combination: The tropical tang of pineapple pairs beautifully with the nutty notes of pistachio.
- Moist and Tender: Thanks to the pineapple and pudding mix, every bite is rich and satisfying.
- Easy to Make: A simple recipe with impressive results, even for beginner bakers.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or just because, this cake is a crowd-pleaser.
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 package pistachio instant pudding mix (3.4 oz)
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil
- 1/2 cup water
For the Frosting:
- 1 package pistachio instant pudding mix (3.4 oz)
- 1 cup cold milk
- 1 container whipped topping (8 oz, thawed)
- 1/2 cup crushed pineapple, drained
INSTRUCTIONS:
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, pistachio pudding mix, eggs, crushed pineapple (with juice), vegetable oil, and water.
- Use a hand mixer or whisk to blend the ingredients until the batter is smooth and well combined.
Step 2: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before adding the frosting.
Step 3: Make the Frosting
- In a medium bowl, whisk together the pistachio pudding mix and cold milk until it thickens.
- Gently fold in the whipped topping and drained pineapple until the frosting is smooth and fluffy.
Step 4: Frost the Cake
- Spread the frosting evenly over the cooled cake, ensuring every corner is covered.
- For a decorative touch, sprinkle chopped pistachios or a few maraschino cherries on top.
Step 5: Chill and Serve
- Place the cake in the refrigerator for at least 1 hour to allow the frosting to set and the flavors to meld.
- Slice and serve chilled for a refreshing dessert experience.
Tips for Success
- Use Real Pineapple: Opt for canned crushed pineapple for convenience, but fresh pineapple can work too if finely chopped and juicy.
- Customize Toppings: Add a drizzle of white chocolate, a sprinkle of coconut flakes, or even some fresh fruit for extra flair.
- Storage: Keep the cake refrigerated in an airtight container for up to 3 days.
Why This Cake Stands Out
The Pistachio Pineapple Cake strikes the perfect balance between sweet and tangy while delivering a light, fluffy texture that melts in your mouth. The pistachio pudding adds a nutty, creamy depth to the cake and frosting, making it a truly unique dessert. The pineapple not only enhances the flavor but also ensures the cake stays incredibly moist.
